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Omani Chicken Biryani Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 kg Chicken 1/2 kg Basmati rIce to taste Salt
 to taste Black pepper 1/4 tsp Mace powder
 1/4 tsp Nutmeg powder 1tsp Crushed Coriander 1/2 tsp White cumin
 1/4 tsp Black pepper. 5 Clove 2 Black Cardamoms
 few Cinnamon stick few Bay leaves 2 Star anise
 100 gm Clarified Butter 1 tbsp Ginger Garlic paste 1/2 kg Onion
 1 tbsp Raisin 1 tbsp Almond 100 gm Dried plum
 100 gm Potatoes 2 Eggs
1

Soak 1/2 kg basmati rice for half an hour.

2

Grind 250 grams sliced onions and fry the other 250 grams finely sliced onion till golden brown.

3

Add 100 grams clarified butter to a medium sized cooking pot and let it melt. Then add a tbsp ginger garlic paste and saute for a couple of minutes.

4

Now add onion puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms, few cinnamon sticks, few bay leaves and 2 star aniseeds. Saute until the puree is golden brown.

5

Then add 1/2 kg chicken and mix briefly. Now add 1 tsp crushed coriander, 1/2 tsp cumin seeds, salt n black pepper to taste, 1 tbsp raisins, 1 tbsp almonds, 100 grams dried plum and 100 grams potatoes.

6

Add water if required to cook meat.When meat is tender, take it off the flame.

7

In a medium sized cooking pot, boil water. When water comes to a boil, add 1 tbsp oil, salt to taste and 1/2 kg rice and cook until rice is 1/3 cooked. Add 2 boiled eggs.

8

Add boiled rice to the other cooking pot where you cooked chicken. Sprinkle saffron and cover to let simmer for 8 to 10 minutes. Garnish with fried eggs and serve.

Category

Ingredients

 1/2 kg Chicken 1/2 kg Basmati rIce to taste Salt
 to taste Black pepper 1/4 tsp Mace powder
 1/4 tsp Nutmeg powder 1tsp Crushed Coriander 1/2 tsp White cumin
 1/4 tsp Black pepper. 5 Clove 2 Black Cardamoms
 few Cinnamon stick few Bay leaves 2 Star anise
 100 gm Clarified Butter 1 tbsp Ginger Garlic paste 1/2 kg Onion
 1 tbsp Raisin 1 tbsp Almond 100 gm Dried plum
 100 gm Potatoes 2 Eggs

Directions

1

Soak 1/2 kg basmati rice for half an hour.

2

Grind 250 grams sliced onions and fry the other 250 grams finely sliced onion till golden brown.

3

Add 100 grams clarified butter to a medium sized cooking pot and let it melt. Then add a tbsp ginger garlic paste and saute for a couple of minutes.

4

Now add onion puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms, few cinnamon sticks, few bay leaves and 2 star aniseeds. Saute until the puree is golden brown.

5

Then add 1/2 kg chicken and mix briefly. Now add 1 tsp crushed coriander, 1/2 tsp cumin seeds, salt n black pepper to taste, 1 tbsp raisins, 1 tbsp almonds, 100 grams dried plum and 100 grams potatoes.

6

Add water if required to cook meat.When meat is tender, take it off the flame.

7

In a medium sized cooking pot, boil water. When water comes to a boil, add 1 tbsp oil, salt to taste and 1/2 kg rice and cook until rice is 1/3 cooked. Add 2 boiled eggs.

8

Add boiled rice to the other cooking pot where you cooked chicken. Sprinkle saffron and cover to let simmer for 8 to 10 minutes. Garnish with fried eggs and serve.

Omani Chicken Biryani Recipe