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Oreo & Nutella Chocolate Mousse Cups Recipe

AuthorARY ZAUQ

Yields1 Serving
 4 eggs (separated)
 2/3 cup castor Sugar
 100g nutella
 9 oreo (ground)
 250 g Cream
 1 tbsp gelatin
1

Soak gelatin in 4 tbsp water and then heat it carefully so that it dissolves up.

2

Melt nutella in microwave for 30 seconds or in a double boiler.

3

Chill cream and then beat it till thick.

4

Beat egg whites till foamy and fluffy.

5

Add castor sugar and beat it.

6

Add yolks and keep beating.

7

And dissolved gelatin and nutella and beat it for 15 seconds.

8

Fold in ground Oreo.

9

Then fold in cream.

10

Take out in small cups. Garnish with ground Oreo. Chill and serve.

Category

Ingredients

 4 eggs (separated)
 2/3 cup castor Sugar
 100g nutella
 9 oreo (ground)
 250 g Cream
 1 tbsp gelatin

Directions

1

Soak gelatin in 4 tbsp water and then heat it carefully so that it dissolves up.

2

Melt nutella in microwave for 30 seconds or in a double boiler.

3

Chill cream and then beat it till thick.

4

Beat egg whites till foamy and fluffy.

5

Add castor sugar and beat it.

6

Add yolks and keep beating.

7

And dissolved gelatin and nutella and beat it for 15 seconds.

8

Fold in ground Oreo.

9

Then fold in cream.

10

Take out in small cups. Garnish with ground Oreo. Chill and serve.

Oreo & Nutella Chocolate Mousse Cups Recipe