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Pineapple Soufflé Cake

AuthorARY ZAUQ

Pineapple Soufflé Cake
Yields1 Serving
 Eggs- 4
 Castor sugar- 1½ cup
 Vanilla essence- 1 tsp
 Maida- 1 cup
 Salt- a pinch
 Pineapple chunks- 1 cup
 Pineapple syrup- to moisten the cake
 Chocolate curls shavings- 1 cup (optional)
 Chocolate sauce- as required
 Crushed Praline - 1 cup (optional)
 Strawberry sauce- as required
 Pineapples whole slices- to garnish
 Red stalked Cherries- to garnish
 Whipped cream 600 gms
 Icing sugar- 4 tbsp
1

Whisk eggs and castor sugar together until fluffy.

2

Add vanilla essence and beat well. Fold the mixture into sieved flour and salt.

3

Put the batter in a greased and flour cake mould

4

Bake at 200 degree C for about 15 to 20 minutes or until the skewer comes out clean in a preheated oven. Cool it on wire rack.

5

Beat cream with icing sugar until it thickens.

6

Cut the cool cake in 2 portions. Soak one portion with pineapple syrup

7

Mix pineapple chunks in some whipped cream and apply on top

8

Either sprinkle chocolate curls or crushed praline along with the desired sauce. Cover the second half and soak it again with juice.

9

Cover the cake completely with whipped cream. Decorate your cake with whipped cream, pine apple slice and stalked cherries as desired.

Category

Ingredients

 Eggs- 4
 Castor sugar- 1½ cup
 Vanilla essence- 1 tsp
 Maida- 1 cup
 Salt- a pinch
 Pineapple chunks- 1 cup
 Pineapple syrup- to moisten the cake
 Chocolate curls shavings- 1 cup (optional)
 Chocolate sauce- as required
 Crushed Praline - 1 cup (optional)
 Strawberry sauce- as required
 Pineapples whole slices- to garnish
 Red stalked Cherries- to garnish
 Whipped cream 600 gms
 Icing sugar- 4 tbsp

Directions

1

Whisk eggs and castor sugar together until fluffy.

2

Add vanilla essence and beat well. Fold the mixture into sieved flour and salt.

3

Put the batter in a greased and flour cake mould

4

Bake at 200 degree C for about 15 to 20 minutes or until the skewer comes out clean in a preheated oven. Cool it on wire rack.

5

Beat cream with icing sugar until it thickens.

6

Cut the cool cake in 2 portions. Soak one portion with pineapple syrup

7

Mix pineapple chunks in some whipped cream and apply on top

8

Either sprinkle chocolate curls or crushed praline along with the desired sauce. Cover the second half and soak it again with juice.

9

Cover the cake completely with whipped cream. Decorate your cake with whipped cream, pine apple slice and stalked cherries as desired.

Pineapple Soufflé Cake