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Pizza Sauce Recipe

AuthorARY ZAUQ

Yields1 Serving
 4 large sized Tomatoes
 2 bayleaves (tejpatta)
 4 to 6 black pepperCorns (kalimirch)
 1 small onion, chopped
 1 tsp Garlic, chopped
 2 tbsp Tomato puree (optional
 1/4 cup Tomato ketchup
 1 tsp Sugar
 1/2 tsp dried oregano
 2 tbsp olive Oil or Oil
 Salt to taste
1

Blanch the tomatoes in boiling water.

2

Peel, cut into quarters and deseed the tomatoes.

3

Chop finely and keep the tomato pulp aside.

4

Heat the olive oil, add the bay leaves and peppercorns and saute for a few seconds.

5

Add the onion, garlic and capsicum and saute for a few minutes.

6

Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.

7

Add the tomato purée, ketchup, sugar and salt and simmer for some more time.

8

Finally, add the oregano and mix well. Remove the capsicum, bay leaves and peppercorns and discard.

9

Use as required.

Category

Ingredients

 4 large sized Tomatoes
 2 bayleaves (tejpatta)
 4 to 6 black pepperCorns (kalimirch)
 1 small onion, chopped
 1 tsp Garlic, chopped
 2 tbsp Tomato puree (optional
 1/4 cup Tomato ketchup
 1 tsp Sugar
 1/2 tsp dried oregano
 2 tbsp olive Oil or Oil
 Salt to taste

Directions

1

Blanch the tomatoes in boiling water.

2

Peel, cut into quarters and deseed the tomatoes.

3

Chop finely and keep the tomato pulp aside.

4

Heat the olive oil, add the bay leaves and peppercorns and saute for a few seconds.

5

Add the onion, garlic and capsicum and saute for a few minutes.

6

Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.

7

Add the tomato purée, ketchup, sugar and salt and simmer for some more time.

8

Finally, add the oregano and mix well. Remove the capsicum, bay leaves and peppercorns and discard.

9

Use as required.

Pizza Sauce Recipe