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Prawn Spring Roll

AuthorARY ZAUQ

Prawn-Spring-Roll
Yields1 Serving
 Prawns 250 gm
 Salt to taste
 Whole red chili 2
 Cabbage leaves 6
 Oil for fry
 Bean sprout 1 cup
 Ginger 1/2 inch
 Vinegar 1 tbsp
 Soya sauce 1 tbsp
 Oil for fry
 Corn flour 1 tbsp
 Chicken breast half
 Green onion 3
 Mushrooms 5-6
 Manda patiyan for making roll
 Sweet chili sauce for serving
1

In a mixing bowl, mix prawns, green onion, mushroom, ginger, bean sprout, vinegar and soya sauce.

2

Heat 2 tbsp oil. Then fry prawn mixture and take out.

3

In a karahi, heat 1 tbsp oil and fry chicken. Dissolve corn flour in water.

4

Now do filling of cabbage leaves, prawn and chicken on manda patiyan, spread corn flour on sides and roll it.

5

Do golden fry in hot oil and take out.

6

Serve with sweet chili sauce.

Ingredients

 Prawns 250 gm
 Salt to taste
 Whole red chili 2
 Cabbage leaves 6
 Oil for fry
 Bean sprout 1 cup
 Ginger 1/2 inch
 Vinegar 1 tbsp
 Soya sauce 1 tbsp
 Oil for fry
 Corn flour 1 tbsp
 Chicken breast half
 Green onion 3
 Mushrooms 5-6
 Manda patiyan for making roll
 Sweet chili sauce for serving

Directions

1

In a mixing bowl, mix prawns, green onion, mushroom, ginger, bean sprout, vinegar and soya sauce.

2

Heat 2 tbsp oil. Then fry prawn mixture and take out.

3

In a karahi, heat 1 tbsp oil and fry chicken. Dissolve corn flour in water.

4

Now do filling of cabbage leaves, prawn and chicken on manda patiyan, spread corn flour on sides and roll it.

5

Do golden fry in hot oil and take out.

6

Serve with sweet chili sauce.

Prawn Spring Roll