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Prawn Tempura

AuthorARY ZAUQ

prawn-tempura
Yields1 Serving
 Prawns with tail 1/2 kg
 Maida 1 cup
 Salt 1/2 tsp
 White pepper 1/2 tsp
 Eggs 2
1

Mark cut on prawns. Now marinate with salt and chilies.

2

Now coat with dry maida.

3

Put cold water, maida and egg and make batter. Now dip Put cold water, maida and egg and make batter. Now dip prawns.

4

Fry in hot oil, cool it and fry again.

5

When ready, serve.

Ingredients

 Prawns with tail 1/2 kg
 Maida 1 cup
 Salt 1/2 tsp
 White pepper 1/2 tsp
 Eggs 2

Directions

1

Mark cut on prawns. Now marinate with salt and chilies.

2

Now coat with dry maida.

3

Put cold water, maida and egg and make batter. Now dip Put cold water, maida and egg and make batter. Now dip prawns.

4

Fry in hot oil, cool it and fry again.

5

When ready, serve.

Prawn Tempura