Add 8-9 cups of water in a pot and ghost.
Now make a potli(pouch) by adding other ingredients and salt.
Let it cook till meat is tender.
Now squeeze the juices from potli and discard it.
Drain meat from yakhni and set aside both yakhni and meat.
Add oil and onions in a pot and fry till onions are golden brown.
Now add garam masala, g/g paste and stir it.
Add meat and fry it for 5 mins.
Now add yakhni. You can add some salt if you want.
Let it boil and then add rice. Let it cook till rice are done and then keep it on dam for 5 mins.
Serve hot with kebabs and raita