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Punjabi Yakhni Pulao Recipe

AuthorARY ZAUQ

Yields1 Serving
 500 gm Meat
 400 gm Rice
 1 Cinnamon
 1 Big Cardamom
 1 Bay leaf
 3 Cloves
 3-4 Onions
 4-5 Green chilies
 1/2 cup Yogurt
 1 tsp Crushed red chilies
 1 tbsp Ginger crushed
 1 tbsp Garlic crushed
 1/2 tsp Cumin
 1/2 tsp Black pepper
 1/2 tbsp Garam masala Salt to Taste
1

Wash and soak the rice for 25-30 minutes.

2

Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, salt, black pepper, garam masala and 6 glasses of water.

3

Cook on a low flame. In a separate pan heat oil and fry the chopped onion still they turn brown.

4

Then add the mutton stock along with the meat.

5

Whip the yogurt and pour it into the meat.

6

When the mixture starts to boil add the rice and whole green chilies.

7

When the water dries, cover and simmer the rice for 5 minutes.

8

Dish out and serve.

Category

Ingredients

 500 gm Meat
 400 gm Rice
 1 Cinnamon
 1 Big Cardamom
 1 Bay leaf
 3 Cloves
 3-4 Onions
 4-5 Green chilies
 1/2 cup Yogurt
 1 tsp Crushed red chilies
 1 tbsp Ginger crushed
 1 tbsp Garlic crushed
 1/2 tsp Cumin
 1/2 tsp Black pepper
 1/2 tbsp Garam masala Salt to Taste

Directions

1

Wash and soak the rice for 25-30 minutes.

2

Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, salt, black pepper, garam masala and 6 glasses of water.

3

Cook on a low flame. In a separate pan heat oil and fry the chopped onion still they turn brown.

4

Then add the mutton stock along with the meat.

5

Whip the yogurt and pour it into the meat.

6

When the mixture starts to boil add the rice and whole green chilies.

7

When the water dries, cover and simmer the rice for 5 minutes.

8

Dish out and serve.

Punjabi Yakhni Pulao Recipe