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Roomali Roti Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 cup Flour 1 cup Wheat flour 1/2 cup RIce flour to make dough Water 1/4 tsp Salt 2 tbsp heaped Ghee
1

In a bowl add 1 cup flour, 1 cup whole wheat flour, ¼ tsp salt and knead with water into a very soft dough, leave to rest for 15 minutes, make into lemon size balls, roll into saucer size, spread with 2 tbsp ghee, spread ghee side in the 1½ cup

2

rice flour, and put one on top of the other, sprinkle flour on flat surface, now roll this into a thin chapatti size of little bigger then a dinner plate, heat griddle, make sure it is very hot, put the chapatti on hot griddle and cook for 30 seconds, turn and cook for another 30 seconds till puffed up, remove and separate the 2 layers which were join together. Fold into romal and serve.

Category

Ingredients

 1 cup Flour 1 cup Wheat flour 1/2 cup RIce flour to make dough Water 1/4 tsp Salt 2 tbsp heaped Ghee

Directions

1

In a bowl add 1 cup flour, 1 cup whole wheat flour, ¼ tsp salt and knead with water into a very soft dough, leave to rest for 15 minutes, make into lemon size balls, roll into saucer size, spread with 2 tbsp ghee, spread ghee side in the 1½ cup

2

rice flour, and put one on top of the other, sprinkle flour on flat surface, now roll this into a thin chapatti size of little bigger then a dinner plate, heat griddle, make sure it is very hot, put the chapatti on hot griddle and cook for 30 seconds, turn and cook for another 30 seconds till puffed up, remove and separate the 2 layers which were join together. Fold into romal and serve.

Roomali Roti Recipe