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Sarson Ka Saag Aur Makki Ki Roti

AuthorARY ZAUQ

Yields1 Serving
Saag
 1 kg Mustard leaves (Saag)
 0.50 kg Spinach leaves
 1 tbsp Red chili powder
 1 tsp Red chili powder
 Salt to taste
 3 Green chilies
 Ghee as needed
 1 tbsp Ginger and garlic paste
 1 tsp Cumin seeds
 1 Onion (Chopped)
 1 tbsp Maize flour (Makai ka aata)
Makkai Ki Roti
 2 Makki /Maize flour
 Salt
 Ghee for frying
 Warm Water for kneading
Saag
1

Wash the leaves of mustard and Spinach and boil in 1/4 cup water till tender ,let it cool down and blend it.

2

In a pot /clay pot add ghee and onion, fry till light golden then add cumin seeds fry for few minutes.

3

Add ginger garlic paste and stir for few seconds then add turmeric,chili powder and salt ,stir again and add paste of veggie and green chili.

4

Mix well and after few minutes add maize flour in it. Let it simmer for few minutes and prepare a tempering/ bhagar.

5

In 2 tbsp ghee/butter add chopped garlic 1 tbsp and red chili flakes 1/2 tsp and fry for few minutes then pour on sag and mix.

6

Ready to serve.

Makkai Ki Roti
7

Mix salt in flour and knead with warm water,set aside the dough.

8

Make small roties and cook in ghee until light brown

9

Serve hot with Saag.

Category

Ingredients

Saag
 1 kg Mustard leaves (Saag)
 0.50 kg Spinach leaves
 1 tbsp Red chili powder
 1 tsp Red chili powder
 Salt to taste
 3 Green chilies
 Ghee as needed
 1 tbsp Ginger and garlic paste
 1 tsp Cumin seeds
 1 Onion (Chopped)
 1 tbsp Maize flour (Makai ka aata)
Makkai Ki Roti
 2 Makki /Maize flour
 Salt
 Ghee for frying
 Warm Water for kneading

Directions

Saag
1

Wash the leaves of mustard and Spinach and boil in 1/4 cup water till tender ,let it cool down and blend it.

2

In a pot /clay pot add ghee and onion, fry till light golden then add cumin seeds fry for few minutes.

3

Add ginger garlic paste and stir for few seconds then add turmeric,chili powder and salt ,stir again and add paste of veggie and green chili.

4

Mix well and after few minutes add maize flour in it. Let it simmer for few minutes and prepare a tempering/ bhagar.

5

In 2 tbsp ghee/butter add chopped garlic 1 tbsp and red chili flakes 1/2 tsp and fry for few minutes then pour on sag and mix.

6

Ready to serve.

Makkai Ki Roti
7

Mix salt in flour and knead with warm water,set aside the dough.

8

Make small roties and cook in ghee until light brown

9

Serve hot with Saag.

Sarson Ka Saag Aur Makki Ki Roti