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Scrambled Eggs Recipe

Yields1 Serving

 , 1 Tea spoon Butter , 1 egg , 1 table spoon Milk , 0.5 Tomatoes , 1 table spoon cheese

Chop the tomato in small pieces and grate the cheese. Melt the butter and fry the tomato carefully until tender. Whip the egg and milk together and add the cheese. Fry carefully on medium to low heat with the tomato until the mixture thickens.