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Scrambled Eggs Recipe

AuthorARY ZAUQ

Yields1 Serving
 1 Tea spoon Butter
 1 egg
 1 table spoon Milk
 0.5 Tomatoes
 1 table spoon cheese
1

Chop the tomato in small pieces and grate the cheese.

2

Melt the butter and fry the tomato carefully until tender.

3

Whip the egg and milk together and add the cheese.

4

Fry carefully on medium to low heat with the tomato until the mixture thickens.

Category

Ingredients

 1 Tea spoon Butter
 1 egg
 1 table spoon Milk
 0.5 Tomatoes
 1 table spoon cheese

Directions

1

Chop the tomato in small pieces and grate the cheese.

2

Melt the butter and fry the tomato carefully until tender.

3

Whip the egg and milk together and add the cheese.

4

Fry carefully on medium to low heat with the tomato until the mixture thickens.

Scrambled Eggs Recipe