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Seafood Fried Rice Recipe

AuthorARY ZAUQ

Yields1 Serving
 Corn Oil 5 gms
 Egg yolks 3
 STeamed rIce 350 gms
 Asparagus 110
 Carrot scallops, Shrimp and squid 50
 Salt and white pepper powder 5 gms
 Light Soy sauce 10 ml
 Chopped Coriander for garnish
1

Blanch all the vegetables and seafood. Keep aside.

2

Heat oil in wok and add egg yok in a stream, stirring continuously.

3

When cooked, add all the vegetables and seafood.

4

Cook until the seafood is done.

5

Add rice, season with salt, pepper and soy sauce.

6

Toss well. Garnish with coriander and serve.

Category

Ingredients

 Corn Oil 5 gms
 Egg yolks 3
 STeamed rIce 350 gms
 Asparagus 110
 Carrot scallops, Shrimp and squid 50
 Salt and white pepper powder 5 gms
 Light Soy sauce 10 ml
 Chopped Coriander for garnish

Directions

1

Blanch all the vegetables and seafood. Keep aside.

2

Heat oil in wok and add egg yok in a stream, stirring continuously.

3

When cooked, add all the vegetables and seafood.

4

Cook until the seafood is done.

5

Add rice, season with salt, pepper and soy sauce.

6

Toss well. Garnish with coriander and serve.

Seafood Fried Rice Recipe