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Sehri Keema

AuthorARY ZAUQ

Yields1 Serving
 Beef Mince 1/2 kg
 Yogurt 1 cup
 Lemon 1
 Fried Onion 1 cup
 Salt
 Oil 1/2 cup
 Cumin 1 tsp
 Papaya paste 1 tbsp
 Red chili flakes 1 tsp
 All spice (garam masala) 1 tsp
 Turmeric 1 /2 tsp
 Ginger garlic paste 2 tsp
 Green chilies as required
 Green coriader as required
1

Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.

2

Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.

3

Now heat oil in a pan and cook cover for half hour.

4

When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.

Ingredients

 Beef Mince 1/2 kg
 Yogurt 1 cup
 Lemon 1
 Fried Onion 1 cup
 Salt
 Oil 1/2 cup
 Cumin 1 tsp
 Papaya paste 1 tbsp
 Red chili flakes 1 tsp
 All spice (garam masala) 1 tsp
 Turmeric 1 /2 tsp
 Ginger garlic paste 2 tsp
 Green chilies as required
 Green coriader as required

Directions

1

Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.

2

Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.

3

Now heat oil in a pan and cook cover for half hour.

4

When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.

Sehri Keema