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Shahi Haleem Recipe

AuthorARY ZAUQ

shahi-haleem-recipe
Yields1 Serving
 meat boneless: 1 kg
 onion: 1 med
 Ginger Garlic paste:2 tbs each
 red Chilli powder: 2tbs
 haldi: 1tbs
 Salt: 2tsp
 dhania powder: 3tbs
 Oil: 2cup
 Garam masala: 1tsp
 yogurt: 1cup
 Green chillies paste: 1tbs
 ground Mint leaves: 1tbs
 Wheat: 1cup
 Barley: 1cup
 Chana dal: 1/2cup
 Moong: 1/4cup
 Masoor: 1/4cup
 Arahar: 1/4cup
 rIce: 1/2cup
1

Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.

2

Add all dal & rice with enough water to cook and cook till tender and grind.

3

Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.

4

Add water and cook till tender. Add dal & wheat mixture.

5

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.

6

Add garam masala to this.

7

serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.

Ingredients

 meat boneless: 1 kg
 onion: 1 med
 Ginger Garlic paste:2 tbs each
 red Chilli powder: 2tbs
 haldi: 1tbs
 Salt: 2tsp
 dhania powder: 3tbs
 Oil: 2cup
 Garam masala: 1tsp
 yogurt: 1cup
 Green chillies paste: 1tbs
 ground Mint leaves: 1tbs
 Wheat: 1cup
 Barley: 1cup
 Chana dal: 1/2cup
 Moong: 1/4cup
 Masoor: 1/4cup
 Arahar: 1/4cup
 rIce: 1/2cup

Directions

1

Soak wheat & barley overnight and boil with 1tsp chilli & haldi powder make it tender and grind it.

2

Add all dal & rice with enough water to cook and cook till tender and grind.

3

Heat oil, fry onion, add all masala, yogurt, roast for a while then add meat.

4

Add water and cook till tender. Add dal & wheat mixture.

5

Grind it in a mixer or grind manually. Bring to a boil, stirring constantly.

6

Add garam masala to this.

7

serve with fried onion strips, lemon, cilantro, chopped ginger and chat masala.

Shahi Haleem Recipe