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Sheer Khurma

AuthorARY ZAUQ

Yields1 Serving
 500 ml milk, approx 3 cups full fat organic milk (1 cup=250ml)
 1 tbsp ghee
  Sugar or as required
 Dates and raisins add a lot of sweetness to the milk, so add sugar accordingly
 ½ cup broken seviyan/whole wheat vermicelli
 7-8 cashews, chopped
 8-9 almonds, sliced
 8-9 unsalted pistachios, sliced
 8-9 dates seedless, chopped
 4 cardamoms, crushed to a powder in a mortar-pestle.
 ½ or 1 tbsp chironji/charoli
 1 tbsp golden raisins
 ½ to 1 tsp rose water
1

Roast the seviyan till golden and keep aside, if you want then you can roast the seviyan in ghee too.

2

In the same pan heat ghee, add chopped dry fruits and saute for 3-4 minutes stirring often.

3

Heat the milk in a saucepan and bring it to boil.

4

Lower the flame and simmer for 8-10 minutes till the milk slightly thickens.

5

Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked.

6

Make sure that seviyan have become soft, and cook for another 8-10 minutes on a low flame.

7

The milk will also thicken and reduce in volume.

8

Add the dry fruit mixture and cardamom powder.

9

Switch off the flame and stir.

10

Serve with more dry fruits.

11

You can add more sugar if you like.

Category

Ingredients

 500 ml milk, approx 3 cups full fat organic milk (1 cup=250ml)
 1 tbsp ghee
  Sugar or as required
 Dates and raisins add a lot of sweetness to the milk, so add sugar accordingly
 ½ cup broken seviyan/whole wheat vermicelli
 7-8 cashews, chopped
 8-9 almonds, sliced
 8-9 unsalted pistachios, sliced
 8-9 dates seedless, chopped
 4 cardamoms, crushed to a powder in a mortar-pestle.
 ½ or 1 tbsp chironji/charoli
 1 tbsp golden raisins
 ½ to 1 tsp rose water

Directions

1

Roast the seviyan till golden and keep aside, if you want then you can roast the seviyan in ghee too.

2

In the same pan heat ghee, add chopped dry fruits and saute for 3-4 minutes stirring often.

3

Heat the milk in a saucepan and bring it to boil.

4

Lower the flame and simmer for 8-10 minutes till the milk slightly thickens.

5

Add the roasted seviyan and sugar to the milk and simmer till the seviyan are cooked.

6

Make sure that seviyan have become soft, and cook for another 8-10 minutes on a low flame.

7

The milk will also thicken and reduce in volume.

8

Add the dry fruit mixture and cardamom powder.

9

Switch off the flame and stir.

10

Serve with more dry fruits.

11

You can add more sugar if you like.

Sheer Khurma