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Shish Taouk Recipe

AuthorARY ZAUQ

Yields1 Serving
 2 lbs. boneless, skinless Chicken breast
 2 tbsp. olive Oil
 2 Cloves Garlic- chopped juice from 1 Lemon
 1/4 tsp. cumin
 1/4 tsp. each Salt and pepper
 1/2 tsp. Cayenne pepper
1

Mix the oil, lemon juice, spices and garlic in a large bowl.

2

Cut the chicken into cubes.

3

Add the chicken to the bowl, stir to coat the chicken with the marinade.

4

Cover and place in the refrigerator for 3 hours. Turn occasionally.

5

Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade.

6

Serve with bread and salad. serves 4.

Ingredients

 2 lbs. boneless, skinless Chicken breast
 2 tbsp. olive Oil
 2 Cloves Garlic- chopped juice from 1 Lemon
 1/4 tsp. cumin
 1/4 tsp. each Salt and pepper
 1/2 tsp. Cayenne pepper

Directions

1

Mix the oil, lemon juice, spices and garlic in a large bowl.

2

Cut the chicken into cubes.

3

Add the chicken to the bowl, stir to coat the chicken with the marinade.

4

Cover and place in the refrigerator for 3 hours. Turn occasionally.

5

Put the chicken on to skewers and grill over hot charcoal for 10- 15 minutes, turning frequently and basting with marinade.

6

Serve with bread and salad. serves 4.

Shish Taouk Recipe