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Spicy Aloo Chaat

Yields1 Serving

 250 g Boiled Potatoes
 11 tsp Garlic paste
 10 Curry leaves
 1 cup Cooking oil
 2 tsp Crushed red pepper
 ½ cup Tamarind paste
 2 tbsp Chopped coriander leaves
 1 tsp Salt
 1 Chopped onion
 1 tsp Chaat masala
 1 tsp Crushed cumin
1

Preheat the oil in a pan and fry the curry leaves and garlic.

2

Cut the boiled potatoes into small cubes .

3

All in all the spices along with the with the tamarind pulp, boiled potato cubes and sugar. Lastly add the cut onion and coriander leaves.

4

Remove the content and serve with papri.

Nutrition Facts

Serving Size 4 Servings