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Spicy Chana Chat Recipe

AuthorARY ZAUQ

Yields1 Serving
 200 gms kabuli channa, soak in Water overnight and pressure cook till soft Black Cardamom 1 3-4 green chillis,choped 1/2 tsp Cumin seeds large pinch of Asafoetida ( heeng) 1/4 tsp cumin pwd 1 tsp red chilli pwd (adjust) Tomatoes 2 in cubes 1/2 tbsp Tamarind paste fresh Coriander leaves for garnish Chat masala as required Salt to taste 1/2 tbsp Ghee/Oil
1

Heat ghee in a vessel, add the cumin seeds and let them splutter. Add the cardamom and let the aroma release. Add green chillis and saute for 4-5 seconds. Immediately add the asafoetida. Add the spice pwds and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts. Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Add a cup of water and cook on high heat for 3-4 mts. Reduce flame and cook on simmer for 7-8 mts. Add the mashed channa and combine. Add the tamarind paste, combine and cook for another few mts till all the water is evaporated. Its a semi-dry dish. Adjust the salt. Garnish with fresh coriander leaves and chopped onions.Serve with dahi baray. enjoy

Category

Ingredients

 200 gms kabuli channa, soak in Water overnight and pressure cook till soft Black Cardamom 1 3-4 green chillis,choped 1/2 tsp Cumin seeds large pinch of Asafoetida ( heeng) 1/4 tsp cumin pwd 1 tsp red chilli pwd (adjust) Tomatoes 2 in cubes 1/2 tbsp Tamarind paste fresh Coriander leaves for garnish Chat masala as required Salt to taste 1/2 tbsp Ghee/Oil

Directions

1

Heat ghee in a vessel, add the cumin seeds and let them splutter. Add the cardamom and let the aroma release. Add green chillis and saute for 4-5 seconds. Immediately add the asafoetida. Add the spice pwds and salt. Combine well. Add the tomatoes and cook until soft, approx 5-6 mts. Add the boiled channa (keep aside 2-3 tbsps of boiled channa and mash). Add a cup of water and cook on high heat for 3-4 mts. Reduce flame and cook on simmer for 7-8 mts. Add the mashed channa and combine. Add the tamarind paste, combine and cook for another few mts till all the water is evaporated. Its a semi-dry dish. Adjust the salt. Garnish with fresh coriander leaves and chopped onions.Serve with dahi baray. enjoy

Spicy Chana Chat Recipe