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Spicy Hunter Beef Recipe

AuthorARY ZAUQ

Yields1 Serving
 3 kg Beef, carved in Bread shape
 2 tsp kulmi shora (crystallized Salt petre)
 3 tsp black pepper
 4 black ilaichi (Cardamom)
 3 tbs Lemon juIce
 Brown suger 2 tbs
 Salt to taste
1

Wash the meat and dry. Ground all the spices.

2

Add all spices in lemon juice to make paste. Rub the paste on meat.

3

Place it in a glass or stainless steel container and cover it. Place the bowl in the fridge for one day.

4

Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.

5

Once again put the meat back in the fridge. On 3rd day remove the meat loaf from the fridge and tie it with a strong string.

6

Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf.

7

Cook it over low heat for 2 to 3 hours or until the water is absorbed.

8

Hunter beef ready to serve Usually unter beef is use to make sandwich, burgers or take a bite with soft drinks.

Ingredients

 3 kg Beef, carved in Bread shape
 2 tsp kulmi shora (crystallized Salt petre)
 3 tsp black pepper
 4 black ilaichi (Cardamom)
 3 tbs Lemon juIce
 Brown suger 2 tbs
 Salt to taste

Directions

1

Wash the meat and dry. Ground all the spices.

2

Add all spices in lemon juice to make paste. Rub the paste on meat.

3

Place it in a glass or stainless steel container and cover it. Place the bowl in the fridge for one day.

4

Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.

5

Once again put the meat back in the fridge. On 3rd day remove the meat loaf from the fridge and tie it with a strong string.

6

Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf.

7

Cook it over low heat for 2 to 3 hours or until the water is absorbed.

8

Hunter beef ready to serve Usually unter beef is use to make sandwich, burgers or take a bite with soft drinks.

Spicy Hunter Beef Recipe