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Spicy Hunter Beef Recipe

Yields1 Serving

 3 kg Beef, carved in Bread shape
 2 tsp kulmi shora (crystallized Salt petre)
 3 tsp black pepper
 4 black ilaichi (Cardamom)
 3 tbs Lemon juIce
 Brown suger 2 tbs
 Salt to taste

Wash the meat and dry. Ground all the spices.


Add all spices in lemon juice to make paste. Rub the paste on meat.


Place it in a glass or stainless steel container and cover it. Place the bowl in the fridge for one day.


Next day get the meat out and sort of massage the meat for half an hour so that it absorbs the paste.


Once again put the meat back in the fridge. On 3rd day remove the meat loaf from the fridge and tie it with a strong string.


Place the meat in a large pot & put 2 cups of water in the pot (not on the meat loaf.


Cook it over low heat for 2 to 3 hours or until the water is absorbed.


Hunter beef ready to serve Usually unter beef is use to make sandwich, burgers or take a bite with soft drinks.