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Spicy Mutton Chops Recipe

Yields1 Serving

 Mutton chops cut in single pieces 12
 Red chillie powder 1 tablespoon Yoghurt 2 cups
 Vinegar 1 cup
 Salt to taste or one tablespoon flat
 Black pepper 1 Teaspoon
 Chops masala 2 tablespoons
 Paprika 2 tablespoons
 Ginger Garlic powder 2 tablespoons
 Oil 2 tablespoons
 Lemon and Coriander to garnish

Wash the chops and remove fat.


Make a mixyure of all ingredients ecept oil, lemon and coriander.


Mix chops with mixture and let stand overnight in fridge.


Grill the chops on open coals till evenly done with a brownish golden and tender texture.


You can use the oven and grill them on 200 degrees C for 30 minutes turning after 15 minutes.


Remember to brush oil occasionally both ways.


Serve hot with naan, roti and garnished with lemon and coriander. Mint raita will add to the sumptous meal.