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Spicy Vegetable Pakoras

AuthorARY ZAUQ
DifficultyIntermediate

Yields1 Serving
 1 Chopped potato
 1 Eggplant
 1 cup Chopped onion
 4 Chopped Green Chilies
 300 g Gram Flour
 1 tsp Garlic paste
 ½ tsp White pepper powder
 1 tsp Turmeric powder
 1 tsp Red chili powder
 ½ cup Cooking oil
 1 dash Salt
1

Take a mixing bowl and add together the gram flour, chopped onions, potatoes, chilies and eggplants.

2

All in the all the spices along with the baking powder and salt in the mixing bowl.

3

Mix it with some water to make a batter.

4

Preheat the oil in a pan and fry the lumps of pakoras until they turn golden brown.

5

Take them out and place them on tissue papers to absorb all the oil.

6

Serve on a platter along with some chutney.

Ingredients

 1 Chopped potato
 1 Eggplant
 1 cup Chopped onion
 4 Chopped Green Chilies
 300 g Gram Flour
 1 tsp Garlic paste
 ½ tsp White pepper powder
 1 tsp Turmeric powder
 1 tsp Red chili powder
 ½ cup Cooking oil
 1 dash Salt

Directions

1

Take a mixing bowl and add together the gram flour, chopped onions, potatoes, chilies and eggplants.

2

All in the all the spices along with the baking powder and salt in the mixing bowl.

3

Mix it with some water to make a batter.

4

Preheat the oil in a pan and fry the lumps of pakoras until they turn golden brown.

5

Take them out and place them on tissue papers to absorb all the oil.

6

Serve on a platter along with some chutney.

Spicy Vegetable Pakoras