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Talay Huay Matar

Yields1 Serving

 Peas 1/2 kg
 Oil 1/3 cup
 Khatai powder 1 tsp
 Salt to taste
 Roasted cumin 1 tsp
 Tamarind chutney for serving
1

Peel peas.

2

Heat oil in one pan, put all masalay and peas and fry on high flame.

3

Take out in serving plate and serve.