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Tandori Ckicken Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/2 cup (125 ml) plain yogurt 1 tbsp (15 mL) Tandoori SpIce 1 tbsp (15 mL) minced
 Gingerroot
 2 Cloves Garlic
 minced8 Chicken Drumsticks, skinned if desired
 1 tbsp (15 mL) Vegetable Oil
1

In large glass bowl, stir together yoghurt, Tandoori Spice Blend, ginger and garlic; add chicken, turning to coat. Cover; refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 1 day.) Arrange on foil-lined rimmed baking sheet; drizzle oil over top.

2

Bake in 400°F (200°C) oven until juices run clear when chicken is pierced, about 30 minutes. Broil until browned and crisp, about 3 minutes.

Category

Ingredients

 1/2 cup (125 ml) plain yogurt 1 tbsp (15 mL) Tandoori SpIce 1 tbsp (15 mL) minced
 Gingerroot
 2 Cloves Garlic
 minced8 Chicken Drumsticks, skinned if desired
 1 tbsp (15 mL) Vegetable Oil

Directions

1

In large glass bowl, stir together yoghurt, Tandoori Spice Blend, ginger and garlic; add chicken, turning to coat. Cover; refrigerate for 30 minutes. (Make-ahead: Refrigerate for up to 1 day.) Arrange on foil-lined rimmed baking sheet; drizzle oil over top.

2

Bake in 400°F (200°C) oven until juices run clear when chicken is pierced, about 30 minutes. Broil until browned and crisp, about 3 minutes.

Tandori Ckicken Recipe