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Tasty Thumbprint Cookies Recipe

AuthorARY ZAUQ

Yields1 Serving
 1/4 cup packed brown Sugar
 1/4 cup shortening.
 1/4 cup Butter or Margarine ,softened
 1/2 Teaspoon vanilla
 1 egg separated
 1 cup Gold medal all -purpose flour
 1/4 Teaspoon Salt
 3/4 cup finely chopped nuts Jelly
1

Heat oven to 350(degree)F.

2

Mix brown sugar,shortening,butter,vanilla and egg yolk in medium bowl.

3

stir in flour and salt until dough holds together.

4

Shape dough into 1-inch balls. Beat eggs white slightly.Dip each ball into egg white.Roll in nuts.Place about 1 inch apart on ungreased cookie sheet.Press thumb deeply in center of each.

5

Bake about 10 minutes or until light brown.Immediately remove from cookie sheet to wire rack.Cool completely, about 30 minutes. Fill thumb prints with jelly.

Ingredients

 1/4 cup packed brown Sugar
 1/4 cup shortening.
 1/4 cup Butter or Margarine ,softened
 1/2 Teaspoon vanilla
 1 egg separated
 1 cup Gold medal all -purpose flour
 1/4 Teaspoon Salt
 3/4 cup finely chopped nuts Jelly

Directions

1

Heat oven to 350(degree)F.

2

Mix brown sugar,shortening,butter,vanilla and egg yolk in medium bowl.

3

stir in flour and salt until dough holds together.

4

Shape dough into 1-inch balls. Beat eggs white slightly.Dip each ball into egg white.Roll in nuts.Place about 1 inch apart on ungreased cookie sheet.Press thumb deeply in center of each.

5

Bake about 10 minutes or until light brown.Immediately remove from cookie sheet to wire rack.Cool completely, about 30 minutes. Fill thumb prints with jelly.

Tasty Thumbprint Cookies Recipe