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Tomato Chatni Recipe

AuthorARY ZAUQ

Yields1 Serving
 Oil as desired 1 can of dIced Tomatoes 1 inch piece of Ginger-crushed(adrak) 4-5 Cloves of Garlic-crushed(lehsan) 1-2 branches of Curry leaves(curry patta) 3/4 Tea spoons(tsp) each of Cumin seeds and mustard(Rai) seeds Salt 1Tea spoon or according to taste 1 tsp (heaped) Coriander powder(dhania) 1 tsp Red chili powder(lal mairch) 1/4 tsp Turmeric powder(haldi) 8-10 green chilies (slIce them) or whole fresh round red chilies 1 Onion-thinly slIced
1

Put oil in pan and add onion Add cumin and mustard seeds Add curry leaves, crushed ginger and garlic Cook for a while and then serve It stays good in fridge for a long time IMPORTANT NOTES: No need to brown the onion just when it softens add the dry spices, tomatoes and green chilies.

Category,

Ingredients

 Oil as desired 1 can of dIced Tomatoes 1 inch piece of Ginger-crushed(adrak) 4-5 Cloves of Garlic-crushed(lehsan) 1-2 branches of Curry leaves(curry patta) 3/4 Tea spoons(tsp) each of Cumin seeds and mustard(Rai) seeds Salt 1Tea spoon or according to taste 1 tsp (heaped) Coriander powder(dhania) 1 tsp Red chili powder(lal mairch) 1/4 tsp Turmeric powder(haldi) 8-10 green chilies (slIce them) or whole fresh round red chilies 1 Onion-thinly slIced

Directions

1

Put oil in pan and add onion Add cumin and mustard seeds Add curry leaves, crushed ginger and garlic Cook for a while and then serve It stays good in fridge for a long time IMPORTANT NOTES: No need to brown the onion just when it softens add the dry spices, tomatoes and green chilies.

Tomato Chatni Recipe