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Welsh rarebit muffins

AuthorARY ZAUQ

Yields1 Serving
 225g self-raising flour
 50g plain flour
 1 tsp baking powder
 1½ level tsp bicarbonate of soda
 1¼ tsp salt
 1½ level tsp mustard powder
 100g strong cheese, half grated, half cubed
 6 tbsp vegetable oil
 150g Greek yogurt
 125ml milk
 1 egg
 1 tbsp Worcestershire sauce
1

Heat oven to 200C/fan 180C/gas 6.

2

Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

3

In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

4

Combine all the ingredients and divide between the muffin cases in the muffin tin.

5

Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

6

What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Category

Ingredients

 225g self-raising flour
 50g plain flour
 1 tsp baking powder
 1½ level tsp bicarbonate of soda
 1¼ tsp salt
 1½ level tsp mustard powder
 100g strong cheese, half grated, half cubed
 6 tbsp vegetable oil
 150g Greek yogurt
 125ml milk
 1 egg
 1 tbsp Worcestershire sauce

Directions

1

Heat oven to 200C/fan 180C/gas 6.

2

Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.

3

In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.

4

Combine all the ingredients and divide between the muffin cases in the muffin tin.

5

Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.

6

What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.

Welsh rarebit muffins