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Welsh rarebit muffins

Yields1 Serving

 225g self-raising flour
 50g plain flour
 1 tsp baking powder
 1½ level tsp bicarbonate of soda
 1¼ tsp salt
 1½ level tsp mustard powder
 100g strong cheese, half grated, half cubed
 6 tbsp vegetable oil
 150g Greek yogurt
 125ml milk
 1 egg
 1 tbsp Worcestershire sauce

Heat oven to 200C/fan 180C/gas 6.


Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.


In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.


Combine all the ingredients and divide between the muffin cases in the muffin tin.


Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.


What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.