In a pan, heat 1 cup oil and add 250 grams chopped onions. On low flames, dry onionâ€™s water. Add 1 kg chicken, 1 tsp salt, 1½ tsp turmeric powder, 1 tsp whole black pepper, 2 tsp ginger garlic paste, 1 tsp crushed mace and nutmeg powder and 50 grams green chilies with 250 grams yogurt in it. Close lid and let it cook on low flames. When chicken has tender, stir it properly and add 1 glass of water in it. When it reaches at boiling point, add 6 cardamoms and 1 tsp crushed white cumin seeds in it. Sprinkle 1 tbsp kewra and 2 tbsp finely sliced ginger on it and turn off the stove. Delicious White Korma is ready.