Specialty: Desserts and food
Experience: 11 years
After 10 years of teaching cooking in America, Tahira Mateen now shares her expertise in Pakistan through her show called ‘Kam Kharch Balanasheen’ on ARY Zauq. She firmly believes, that cooking is an art and can be acquired through the right balance of ingredients and neat presentation. She teaches the art of spending less yet making extraordinary dishes.
Chicken Malai Tikka recipe is one to try out if...
Mutton nihari is a traditional recipe of Pakistan. It takes...
Mushrooms seem to be one of those things people either...
Chicken Fried Steak with Gravy
Fajitas are great for when mates come over or getting...