Sara Riaz

Sara Raiz, Zauq Zindagi

Specialty: All Cuisines and Food presentation
Experience: 31 years

Sara Riaz has been cooking since the last 30 years, and teaching cooking since the last 20 years. Her specialty is that she can cook all kinds of cuisines whether they are local, chinese, thai, desserts or making sweets ( mithai). Cooking food, presenting it and decorating it are her areas of expertise. Owing to these talents, she has won the hearts of her audience. Since many years she is associated with ARY Zauq and currently conducts a live show by the name of’ Zauq Zindagi’


Lab e Shireen by Sara Riaz

Recipe Ingredients

1 liter Fresh milk
1 Tin Pineapple cubes
1 Cup Sugar
1 Packet Strawberry jelly
3 Packets Fresh Cream
1/2 Packet Boiled noodles
4 Table spone Vanilla custard

Recipe Method

Take 1 liter milk in pan and add 4 tbsp of vanilla custard with 1 cup sugar and cook till custard turn thick. Now boil noodles and cook 1 packet of jelly. Now take a mixing bowl and place a layer of custard, then pineapple tin cubes, then a layer of strawberry jelly and noodles. Now again place all the layers and put cream from top and serve chilled.

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