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Arabian Mutton Kabab

AuthorARY ZAUQ

[cooked-sharing]

Yields1 Serving
 1 kg Boneless mutton
 2 Onion medium sized
 ½ Ginger inch piece
 6 cups Garlic
 Kothambeluri / Seema malli / Parsely leaf
 1 Coriander leaves
 Salt : as needed
 Oil : as needed
1

Mince the meat.

2

Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

3

Add the above mix into the meat.

4

Add salt, mix well and set aside for 15 minutes..

5

Make the meat into shape of kebab and then grill it or fry.

6

Sprinkle some chaat masala (optional)

7

Serve it with Chappathi, Naan,rice or anything you prefer.

8

You can substitute mutton with any meat of your choice.

9

Category
You can also see a video recipe of our ARY ZAUQ official youtube channel and you can also see other recipes there.
Please also check the recipe of BBQ

Ingredients

 1 kg Boneless mutton
 2 Onion medium sized
 ½ Ginger inch piece
 6 cups Garlic
 Kothambeluri / Seema malli / Parsely leaf
 1 Coriander leaves
 Salt : as needed
 Oil : as needed

Directions

1

Mince the meat.

2

Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

3

Add the above mix into the meat.

4

Add salt, mix well and set aside for 15 minutes..

5

Make the meat into shape of kebab and then grill it or fry.

6

Sprinkle some chaat masala (optional)

7

Serve it with Chappathi, Naan,rice or anything you prefer.

8

You can substitute mutton with any meat of your choice.

9
Arabian Mutton Kabab