AuthorARY ZAUQ[cooked-sharing]
Fish 250 gram Bread slIce as required Pakistani Chinese Salt 1½ tsp Egg 1 Onion 1 Black pepper powder 1½ tsp Salt 1tsp Flour 2tbsp Oil for frying
1
Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. Cut off bread crust and cut one slice into four squares Spread fish paste on top of each square. Repeat process till all the paste is used. Heat oil in a frying pan; fry bread pieces and remove on absorbent paper
CategoryAppetizer
Ingredients
Fish 250 gram Bread slIce as required Pakistani Chinese Salt 1½ tsp Egg 1 Onion 1 Black pepper powder 1½ tsp Salt 1tsp Flour 2tbsp Oil for frying
Directions
1
Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender. Cut off bread crust and cut one slice into four squares Spread fish paste on top of each square. Repeat process till all the paste is used. Heat oil in a frying pan; fry bread pieces and remove on absorbent paper