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Crunchy Roll Recipe

AuthorARY ZAUQ

[cooked-sharing]

Yields1 Serving
 Chicken 250 gm Soya sauce
 1 tsp Chili sauce
 1 tsp Salt as required Black pepper powder
 1/4 tsp Cabbage
 1/4 cup Carrot
 1/4 cup Capsicum
 1/4 cup Beans sprout
 1/4 cup Coriander a few leaves Green chilies
 2-3 Spring onion
 1 small Ginger
 1 tsp Oil for frying Roll sheets as required
1

Heat 1 tsp of oil in a pan, add chicken, soya sauce, chili sauce, salt, ginger and black pepper and mix well.

2

Add 1 cup water and leave to cook till chicken tenderizes then remove from heat and shred the chicken into thick filaments.

3

In the same pan, heat 1 tsp oil and add all the chopped vegetables and green chilies, coriander leaves and stir-fry only for 2 minutes, so that the vegetables dont soften. Mix chicken and bean spouts in mixture and cook for a while.

4

Spread a spoonful of mixture on the roll sheets, roll the sheets and seal them with egg or flour paste. Heat oil in a pan, deep-fry the rolls till golden brown and dont fry more than 3 rolls at a time to retain crispness,

5

Serve with chutney or sauce.

Ingredients

 Chicken 250 gm Soya sauce
 1 tsp Chili sauce
 1 tsp Salt as required Black pepper powder
 1/4 tsp Cabbage
 1/4 cup Carrot
 1/4 cup Capsicum
 1/4 cup Beans sprout
 1/4 cup Coriander a few leaves Green chilies
 2-3 Spring onion
 1 small Ginger
 1 tsp Oil for frying Roll sheets as required

Directions

1

Heat 1 tsp of oil in a pan, add chicken, soya sauce, chili sauce, salt, ginger and black pepper and mix well.

2

Add 1 cup water and leave to cook till chicken tenderizes then remove from heat and shred the chicken into thick filaments.

3

In the same pan, heat 1 tsp oil and add all the chopped vegetables and green chilies, coriander leaves and stir-fry only for 2 minutes, so that the vegetables dont soften. Mix chicken and bean spouts in mixture and cook for a while.

4

Spread a spoonful of mixture on the roll sheets, roll the sheets and seal them with egg or flour paste. Heat oil in a pan, deep-fry the rolls till golden brown and dont fry more than 3 rolls at a time to retain crispness,

5

Serve with chutney or sauce.

Crunchy Roll Recipe