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Everyone can make scrambled eggs!

AuthorARY ZAUQ

[cooked-sharing]

Yields1 Serving
 2 eggs
 1 teaspoon mayonnaise or salad dressing
 1 teaspoon water (optional)
 1 teaspoon margarine or butter
 salt and pepper to taste (optional)
1

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork

2

Melt margarine in a skillet over low heat.

3

Pour in the eggs, and stir constantly as they cook

4

Remove the eggs to a plate when they are set, but still moist

5

Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Category

Ingredients

 2 eggs
 1 teaspoon mayonnaise or salad dressing
 1 teaspoon water (optional)
 1 teaspoon margarine or butter
 salt and pepper to taste (optional)

Directions

1

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork

2

Melt margarine in a skillet over low heat.

3

Pour in the eggs, and stir constantly as they cook

4

Remove the eggs to a plate when they are set, but still moist

5

Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

Everyone can make scrambled eggs!