Apply yellow food color/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
Mix 750g of Potatoes pieces with 1tbsp of yellow food color/Zarda & fry them.
Heat up 1cup of Oil in a pan & fry 2 chopped Onions.
Add 2tbsp of Ginger Garlic paste.
1tbsp of crushed Red Chilies.
1tsp of Turmeric/Haldi.
1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder.
Add 1kg of tomatoes and cook.
Once tomatoes are a soft add steamed Chicken and combine them.
After that put fried Potatoes & cook it.
Lastly apply a layer of parboiled Rice and
Add 1/4tsp of yellow food color/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
Pour 2tbsp oil on top and shut the lid.
Keep on a high flame for 5 minutes and then turn the flame to low.
Let it sit on a dum for 20mins.
Serve hot with Raita and a fresh Salad bowl.