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Karachi Biryani

Yields1 Serving

karachi-biryani

 Chicken 1-1/2kg
 Potatoes 750gms
 Oil 1cup
 Rice 1kg parboiled
 Tomatoes 1/2kg
 Onion 2 medium-sized
 Ginger Garlic paste 2tbsp
 Crushed Red Chilies 1tbsp
 Coriander powder 1/2tsp
 Salt 1tbsp
 Jaiyfal Jawatri 1/4tsp
 Essence 2-3drops
 Zarda color 1/4tsp
1

Apply yellow food color/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.

2

Mix 750g of Potatoes pieces with 1tbsp of yellow food color/Zarda & fry them.

3

Heat up 1cup of Oil in a pan & fry 2 chopped Onions.

4

Add 2tbsp of Ginger Garlic paste.

5

1tbsp of crushed Red Chilies.

6

1tsp of Turmeric/Haldi.

7

1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder.

8

Add 1kg of tomatoes and cook.

9

Once tomatoes are a soft add steamed Chicken and combine them.

10

After that put fried Potatoes & cook it.

11

Lastly apply a layer of parboiled Rice and

12

Add 1/4tsp of yellow food color/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.

13

Pour 2tbsp oil on top and shut the lid.

14

Keep on a high flame for 5 minutes and then turn the flame to low.

15

Let it sit on a dum for 20mins.

16

Serve hot with Raita and a fresh Salad bowl.