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Macaroni Soup

AuthorARY ZAUQ

[cooked-sharing]

Yields1 Serving
 Shredded boiled chicken (half cup)
 Boiled pasta (half cup)
 Chicken stock (one cup)
 Chopped ginger (half teaspoon)
 Chopped garlic (half teaspoon)
 Crushed black pepper (half teaspoon)
 Soy sauce (one teaspoon)
 Vinegar (one teaspoon)
 Rosemary (half teaspoon)
 Oil (one teaspoon)
 Salt (as per taste)
1

Heat oil and add rosemary, cook for 2 seconds, add ginger garlic and saute for 10 seconds.

2

Now add stock, boiled chicken and pasta with black pepper, salt and let it boil for two minute then cook for three more minutes.

3

Pour soy sauce and vinegar on serving time.

Ingredients

 Shredded boiled chicken (half cup)
 Boiled pasta (half cup)
 Chicken stock (one cup)
 Chopped ginger (half teaspoon)
 Chopped garlic (half teaspoon)
 Crushed black pepper (half teaspoon)
 Soy sauce (one teaspoon)
 Vinegar (one teaspoon)
 Rosemary (half teaspoon)
 Oil (one teaspoon)
 Salt (as per taste)

Directions

1

Heat oil and add rosemary, cook for 2 seconds, add ginger garlic and saute for 10 seconds.

2

Now add stock, boiled chicken and pasta with black pepper, salt and let it boil for two minute then cook for three more minutes.

3

Pour soy sauce and vinegar on serving time.

Macaroni Soup