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Mushroom, Spinach, And Cheese Scramble

Yields1 Serving

 8 large eggs
 salt
 Pepper
 2 tbsp. olive oil
 1 medium onion
 2 mushrooms
  spinach
 4 oz. mozerella
1

In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.

2

Heat 1 tablespoon olive oil in a large skillet over medium heat.

3

Add the onion and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally,

4

Cook until very tender, about 8 minutes.

5

Increase the heat to medium-high, add the mushrooms and cook, tossing occasionally,

6

Cook until golden brown and tender, 4 to 5 minutes.

7

Meanwhile, heat the remaining tablespoon oil in a 10-inch nonstick skillet over medium heat.

8

Add the eggs and cook, stirring every few seconds with a rubber spatula, to desired doneness

9

2 to 3 minutes for medium-soft eggs.

10

Add the spinach to the eggs and cook, folding it in, until beginning to wilt.

11

Fold in the chopped mushroom and mozzarella.