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Mutton Pepper Roast Recipe

Yields1 Serving

 Mutton 1½ kg
 Ginger Garlic paste1 tbsp
 Crushed black pepper1 tbsp
 Saltto taste
 Yogurt1 cup
 White Vinegar1½ cup
 Oilas required

Make pasanday of 1½ kg mutton and hammer it. Add in 1 cup yogurt, 1 tbsp ginger garlic paste, 1½ cup white vinegar and 2 lemon juice.


Put them in the frying pan and cook till its water dries.


add in 3 tbsp oil, 1 tbsp crushed black pepper and 4 chopped green chilies.


Simmer it. in the end, serve it with lemon juice.