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Punjabi Dhaba Daal Recipe

AuthorARY ZAUQ

[cooked-sharing]

Yields1 Serving
 2 3 Green chillies, chopped 1¼ cup Coriander leaves 1¼ cup Chana dal 8 10 Garlic Cloves, crushed 4 tbsp Oil 3 Tomatoes, chopped 1 tbsp cumin powder 1¼ cup red Kidney Beans (rajma) 1 tbsp red Chilli powder 2 Onions, chopped 1 tbsp kasoori methi 3 tbsp Butter 1½ cup (Urad dal) Salt to taste
1

Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. Remove soaked dals, mix in six cups water and cook till the dals are completely cooked. Heat oil in a pan, add garlic, stir-fry briefly till golden brown. Mix in chopped onion, chopped green chillies and cook till onion is golden brown in colour. Mix in red chilli powder, cumin powder and tomatoes and cook, add the cooked dals and add in salt, chopped coriander leaves and add kasoori methi and serve hot.

Category,

Ingredients

 2 3 Green chillies, chopped 1¼ cup Coriander leaves 1¼ cup Chana dal 8 10 Garlic Cloves, crushed 4 tbsp Oil 3 Tomatoes, chopped 1 tbsp cumin powder 1¼ cup red Kidney Beans (rajma) 1 tbsp red Chilli powder 2 Onions, chopped 1 tbsp kasoori methi 3 tbsp Butter 1½ cup (Urad dal) Salt to taste

Directions

1

Clean, wash and soak urad dal, chana dal and kidney beans in sufficient water for at least six hours. Remove soaked dals, mix in six cups water and cook till the dals are completely cooked. Heat oil in a pan, add garlic, stir-fry briefly till golden brown. Mix in chopped onion, chopped green chillies and cook till onion is golden brown in colour. Mix in red chilli powder, cumin powder and tomatoes and cook, add the cooked dals and add in salt, chopped coriander leaves and add kasoori methi and serve hot.

Punjabi Dhaba Daal Recipe