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Rainbow Biscuit

AuthorARY ZAUQ

[cooked-sharing]

Rainbow Biscuit Cookies
Yields1 Serving
 Butter 250 gm
 Icing sugar 1/2 cup
 Vanilla essence 1 tsp
 Egg 1
 Maida 2-1/2 cup
 Corn flour 1/2 cup
1

Mix butter and sugar and mix vanilla essence. When it becomes creamy, put egg and mix it.

2

Now add maida and corn flour and mix it nicely. Then keep in refrigerator for 20 minutes.

3

Preheat oven on 160 degrees C.

4

Spread baking paper on baking tray.

5

Add colorful vermicelli in ready dough and cut in round with cutter.

6

Put in tray and bake in preheated oven for 15-20 minutes on 160 degrees C.

7

Take out, cool it and serve with ice cream.

Ingredients

 Butter 250 gm
 Icing sugar 1/2 cup
 Vanilla essence 1 tsp
 Egg 1
 Maida 2-1/2 cup
 Corn flour 1/2 cup

Directions

1

Mix butter and sugar and mix vanilla essence. When it becomes creamy, put egg and mix it.

2

Now add maida and corn flour and mix it nicely. Then keep in refrigerator for 20 minutes.

3

Preheat oven on 160 degrees C.

4

Spread baking paper on baking tray.

5

Add colorful vermicelli in ready dough and cut in round with cutter.

6

Put in tray and bake in preheated oven for 15-20 minutes on 160 degrees C.

7

Take out, cool it and serve with ice cream.

Rainbow Biscuit