AuthorARY ZAUQ[cooked-sharing]
250 g Boiled Potatoes
5 ½ tsp Garlic paste
10 Curry leaves
¼ cup Cooking oil
2 tsp Crushed red pepper
½ cup Tamarind paste
2 tbsp Chopped coriander leaves
1 tsp Salt
1 Chopped onion
1 tsp Chaat masala
1 tsp Crushed cumin
1
Preheat the oil in a pan and fry the curry leaves and garlic.
2
Cut the boiled potatoes into small cubes .
3
All in all the spices along with the with the tamarind pulp, boiled potato cubes and sugar. Lastly add the cut onion and coriander leaves.
4
Remove the content and serve with papri.
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250 g Boiled Potatoes
5 ½ tsp Garlic paste
10 Curry leaves
¼ cup Cooking oil
2 tsp Crushed red pepper
½ cup Tamarind paste
2 tbsp Chopped coriander leaves
1 tsp Salt
1 Chopped onion
1 tsp Chaat masala
1 tsp Crushed cumin
Directions
1
Preheat the oil in a pan and fry the curry leaves and garlic.
2
Cut the boiled potatoes into small cubes .
3
All in all the spices along with the with the tamarind pulp, boiled potato cubes and sugar. Lastly add the cut onion and coriander leaves.
4
Remove the content and serve with papri.