Name: Spicy Vegetable Pakoras
Ingredients: 1 Chopped potato; 1 Eggplant; 1 cup Chopped onion; 4 Chopped Green Chilies; 300 g Gram Flour; 1 tsp Garlic paste; ½ tsp White pepper powder; ½ tsp Turmeric powder; 1 tsp Red chili powder; ½ cup Cooking oil; 1 dash Salt

AuthorARY ZAUQ

DifficultyIntermediate

[cooked-sharing]

Yields1 Serving

1 Chopped potato

1 Eggplant

1 cup Chopped onion

4 Chopped Green Chilies

300 g Gram Flour

1 tsp Garlic paste

½ tsp White pepper powder

½ tsp Turmeric powder

1 tsp Red chili powder

½ cup Cooking oil

1 dash Salt

Take a mixing bowl and add together the gram flour, chopped onions, potatoes, chilies and eggplants.

All in the all the spices along with the baking powder and salt in the mixing bowl.

Mix it with some water to make a batter.

Preheat the oil in a pan and fry the lumps of pakoras until they turn golden brown.

Take them out and place them on tissue papers to absorb all the oil.

Serve on a platter along with some chutney.

CategoryOthers

You can also see a video recipe of our ARY ZAUQ official youtube channel and you can also see other recipes there.
Please also check the recipe of Others

Ingredients